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Receta Roasted Beet And Goat Cheese Salad
by Global Cookbook

Roasted Beet And Goat Cheese Salad
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Ingredientes

  • 3 whl beets, washed
  • 6 c. Mixed greens, washed
  • 1/4 c. Balsamic vinegar
  • 1 Tbsp. Dijon mustard
  • 1/2 c. Extra virgin olive oil
  •     Salt and freshly grnd pepper
  • 1/2 c. Aged goat cheese, crumbled

Direcciones

  1. PREPARE ROASTED BEETS: Preheat the oven to 350F.
  2. Cut off all but 1 inch of the beet greens. Wrap the beets in aluminum foil and place them on a baking sheet. Bake for 1 hour or possibly till they are tender when pricked with a fork. Open the foil and allow the beets to cold. Slip off the skins and dice into 1/4-inch cubes.
  3. PREPARE VINAIGRETTE: Mix together the vinegar and mustard and slowly drizzle in the extra virgin olive oil. Season with salt and pepper to taste.
  4. TO ASSEMBLE: Place the greens in a large bowl and toss with the beets. Toss the salad with the vinaigrette and sprinkle with the goat cheese.