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Receta Roasted Beet And Goat Cheese Salad

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Raciónes: 4

Ingredientes

Cost per serving $2.30 view details

Direcciones

  1. PREPARE ROASTED BEETS: Preheat the oven to 350F.
  2. Cut off all but 1 inch of the beet greens. Wrap the beets in aluminum foil and place them on a baking sheet. Bake for 1 hour or possibly till they are tender when pricked with a fork. Open the foil and allow the beets to cold. Slip off the skins and dice into 1/4-inch cubes.
  3. PREPARE VINAIGRETTE: Mix together the vinegar and mustard and slowly drizzle in the extra virgin olive oil. Season with salt and pepper to taste.
  4. TO ASSEMBLE: Place the greens in a large bowl and toss with the beets. Toss the salad with the vinaigrette and sprinkle with the goat cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 316g
Recipe makes 4 servings
Calories 641  
Calories from Fat 570 89%
Total Fat 64.02g 80%
Saturated Fat 12.11g 48%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 3292mg 137%
Potassium 249mg 7%
Total Carbs 14.78g 4%
Dietary Fiber 7.9g 26%
Sugars 6.54g 4%
Protein 8.44g 14%
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