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Receta Roasted Beet And Pickled Herring Salad With Dressing
by Global Cookbook

Roasted Beet And Pickled Herring Salad With Dressing
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  Raciónes: 6

Ingredientes

  • 1 lb beets
  • 1 Tbsp. dry mustard
  • 1 1/2 c. buttermilk
  • 2 Tbsp. coarse-grain mustard
  • 1/4 c. minced dill
  • 1 sm red onion halved, sliced thin
  • 3 x filets of pickled herring cut into 1" pcs
  •     Bibb lettuce for serving

Direcciones

  1. Wrap the beets in foil and place on a rack, set over a pan of warm water. Roast in a preheated 400 degree oven for 40 min. When cold sufficient to handle, peel, and slice into 1/4-inch disks.
  2. Whisk the dry mustard into the buttermilk, then fold in the grain mustard, dill, onion and herring. Chill the herring for 1 hour. Fan beets out on Bibb lettuce. Place herring mix on top.
  3. This recipe yields 4 to 6 servings.