| 5 lrg Beets, (about 2 pounds) |
5/6 beets |
$3.29 per pound
|
$0.50 |
| 1/2 c. Fresh orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
| 1 tsp Grnd cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 Tbsp. White wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1Â 1/2 Tbsp. Honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1 tsp Cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Walnuts, toasted and minced |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| 1 Tbsp. Orange zest, finely minced |
1/2 teaspoon |
$3.00 per pound
|
$0.01 |
| 2 Tbsp. Fresh parsley, minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.85 |
| Total Recipe |
$5.07 |
Suggestions?