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Correo Electrónico
 |
Ingredientes
- About 1 Tablespoon vinegar
- About 1 Tablespoon oil
- About 1/2 teaspoon chunky sea salt
- About 1/2 teaspoon fresh ground black pepper
- 1 loaf artisan bread (I used the kalamatta olive kind, to stick with my european theme)
- 4 vine ripened tomatoes, cut chunky
- 1/2 walla walla sweet onion
- 1 small log fresh mozzarella, cubed (get it local if you can!!)
- 4-5 cloves roasted garlic (you will want to roast the whole bulb)
- 15-20 fresh basil leaves, julienned
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 40g | |
| Calories 135 | |
| Calories from Fat 125 | 93% |
| Total Fat 14.12g | 18% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1170mg | 49% |
| Potassium 66mg | 2% |
| Total Carbs 2.35g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.14g | 0% |
| Protein 0.43g | 1% |
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