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Roasted Breast Of Pheasant With Potato Rosti - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 kg pheasant bone
2 x bay leaves
10 whl black peppercorns
4 x breasts of pheasant
    sea salt
    freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 med cooking onion 1/2 onion
$0.79 per pound
$0.10
1 stalk celery 1/4 stalk
$1.99 per pound
$0.04
2 lrg carrot 1/2 carrot
$1.49 per pound
$0.12
1/2 c. white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 Tbsp. juniper berries 1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.14
12 sprg fresh thyme 3 tablespoons
$1.99 per cup
$0.37
6 x roma tomatoes 1 1/2 tomatoes
$1.99 per pound
$0.97
1 c. plus 3 tbsp. extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.89
4 x Yukon Gold potato 1 yukon gold potato
$4.99 per 10 pounds
$0.23
2 Tbsp. cool sweet butter, cut into small pcs 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. freshly minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $3.30
Total Recipe $13.20
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