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Receta Roasted Brussels Sprouts with Pancetta

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Roasted Brussels Sprouts with Pancetta
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Ingredientes

  • 3 tablespoons olive oil
  • 1/2 pound sliced pancetta, diced
  • 4 shallots, thinly sliced (or 1 small onion)
  • 1 pound Brussels sprouts, trimmed and halved
  • Salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 lemon, juiced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 734g
Calories 1102  
Calories from Fat 714 65%
Total Fat 80.66g 101%
Saturated Fat 25.47g 102%
Trans Fat 0.0g  
Cholesterol 174mg 58%
Sodium 3302mg 138%
Potassium 2418mg 69%
Total Carbs 43.23g 12%
Dietary Fiber 16.4g 55%
Sugars 9.77g 7%
Protein 61.19g 98%
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