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Ingredientes
- 1 large butternut squash about 3 pounds
- 3 tablespoons good olive oil
- 1 teaspoon freshly ground black pepper
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 42g | |
| Calories 363 | |
| Calories from Fat 359 | 99% |
| Total Fat 40.57g | 51% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 1.36g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.01g | 0% |
| Protein 0.23g | 0% |
