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Roasted Butternut Squash and Apples
by
Jennifer Holman
Calificación: 4.0
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%20and%20it%20works%20great.%20I%20like%20it%20better%20with%20sweet%20spices%20like%20cinnamon%20and%20nutmeg%20and%20it%20pairs%20perfectly%20with%20apples.%3C/p%3E%3Cp%3ERoasted%20Butternut%20Squash%20and%20Apples%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450%20degrees.%20Peel%20and%20chop%20squash.%20Start%20by%20cutting%20off%20the%20bulb%20part%20of%20the%20squash%20and%20slice%20off%20the%20end%20so%20it%20stands%20up%20easily.%20Peel%20both%20sections%20and%20then%20cut%20in%20half.%20Use%20a%20spoon%20to%20scoop%20out%20the%20seeds%20(save%20them%20to%20be%20roasted%20later)%20and%20cut%20into%20large%20bite-size%20chunks.%20Peel%20and%20core%20apple%20and%20chop%20into%20large%20bite-size%20chunks.%3C/p%3E%3Cp%3EToss%20apple%20and%20squash%20chunks%20with%20olive%20oil%20on%20a%20large%20rimmed%20baking%20sheet.%20Sprinkle%20on%20cinnamon,%20nutmeg,%20salt%20and%20pepper.%20Toss%20and%20spread%20in%20a%20single%20layer%20on%20baking%20sheet.%20Bake%20for%20about%2030%20minutes,%20use%20a%20spatula%20to%20turn%20after%20about%2015%20minutes.%20After%2030%20minutes,%20squash%20should%20be%20fork%20tender.%20Sprinkle%20with%20brown%20sugar%20and%20add%20raisins.%20Stir%20again%20and%20bake%20an%20additional%205%20minutes%20until%20raisins%20are%20soft.%3C/p%3E%3Cp%3EI%20served%20this%20with%20Parmesan%20Panko%20Crusted%20Chicken...%20you%20can%20find%20the%20recipe%20here.%3C/p%3E){kind=link}