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Ingredientes
- 3 cups (1-inch) cubed, peeled butternut squash
- 1/2 tsp. chopped fresh rosemary
- Salt and Pepper
- Extra-Virgin Olive Oil
- 6 slices bacon
- 1 cup thinly sliced onion
- 8 ounces penne pasta
- 1/4 cup flour
- 1/4 cup butter, unsalted
- 2 cups milk
- 1 cup shredded sharp provolone cheese
- 1/2 cup grated fresh Parmesan cheese
View Full Recipe at Comfy Cuisine
