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Roasted Butternut Squash Ravioli With Brown Butter Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x butternut squash halved, seeded

2 tsp chipotle puree

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

4 sht pasta dough

Â Â (12" to 14" long by 4" wide)

1/4 c. coarsely-grnd hazelnuts

8 x sage leaves cut chiffonade

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pch cinnamon	1/4 pinch	$2.99 per 4 ounces	$0.00
1 pch nutmeg	1/4 pinch	n/a
1 Tbsp. finely-minced orange zest	3/4 teaspoon	$3.00 per pound	$0.01
1/4 c. finely-minced parsley	1 tablespoon	$1.09 per cup	$0.07
1/4 c. finely-grated Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.20
2 x Large eggs mixed with	1/2 eggs	$2.53 per 12 items	$0.11
2 Tbsp. water	1 1/2 teaspoons	n/a
Â Â Finely-minced chives for garnish	1/4 chives	$2.59 per 2/3 ounces	$0.42
2 stk unsalted butter	1/2 stick	$3.99 per 16 ounces	$0.50
1/4 c. heavy cream	1 tablespoon	$3.89 per pint	$0.12
Total per Serving			$1.42
Total Recipe			$5.69