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Roasted Butternut Squash Ravioli With Sage Brown Butter Sauc - Recipe Cost

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1 c. roasted butternut squash puree
    Salt to taste
    Freshly-grnd white pepper to taste
3 Tbsp. grated Parmigiano-Reggiano cheese, plus 2
1 x recipe Basic Pasta Dough rolled wide ribbons,
    about 1/4-inch thick
12 x fresh sage leaves
Ingredients Per Serving Qty Common Price Price per Serving
9 Tbsp. butter 2 tablespoons
$3.99 per 16 ounces
$0.28
3 Tbsp. chopped shallots 2 1/4 teaspoons
$3.99 per pound
$0.07
3 Tbsp. heavy cream 2 1/4 teaspoons
$3.89 per pint
$0.09
1 pch nutmeg 1/4 pinch
n/a
 
1 Tbsp. finely-minced fresh parsley leaves 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $0.46
Total Recipe $1.82
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