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Roasted Butternut Squash Risotto with Browned Sage and Shallots - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 small butternut squash cut in 1/2 inch chunks aprox 3 cups (or if you find it frozen and chopped it will decrease prep time)
10 fresh sage leaves
1 small shallot chopped fine
Salt/Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 medium onion - chopped in 1/2 inch chunks 1/4 onion
$0.79 per pound
$0.05
3 - 4 Tbs olive oil 2 5/8 teaspoons
$5.99 per 16 fluid ounces
$0.16
3 Tbs butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 large clove of garlic minced 1/4 garlic cloves
$4.00 per pound
$0.01
1 1/2 cups of Arborio rice 1/3 cup
$4.19 per 80 ounces
$0.13
1/2 cup white wine (I used Pinot Grigio) 2 tablespoons
$0.35 per fluid ounce
$0.35
5 - 6 cups chicken stock 1 1/3 cups
$0.99 per 14 1/2 ounces
$0.78
1/4 tsp fresh grated nutmeg 0.06 teaspoon
n/a
 
1/4 cup grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
Total per Serving $1.78
Total Recipe $7.10
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