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Roasted Butternut Squash, Rosemary, And Garlic Lasagne - Recipe Cost

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Â Â peeled, cut 1/2" dice - (abt 9 1/2 c.)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

9 x Dry no-boil lasagne pasta sheets (7" by 3 1/2")

1Â 1/3 c. Freshly-grated Parmesan - (abt 5 ounce)

Â Â Fresh rosemary sprigs for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Butternut squash quartered, seeded,	1/2 lb	$1.49 per pound	$0.74
3 Tbsp. Vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
4 c. Lowfat milk	2/3 cup	$3.99 per gallon	$0.17
2 Tbsp. Dry rosemary crumbled	1 teaspoon	$2.59 per 1 1/4 ounces	$0.08
1 Tbsp. Chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
1/2 stk Unsalted butter - (1/4 c.)	0.08 stick	$3.99 per 16 ounces	$0.08
4 Tbsp. All-purpose flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.32
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$1.44
Total Recipe			$8.62