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Receta Roasted Carrot Hummus with Orange and Garam Masala

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Ingredientes

  • 1 lb. carrots, peeled and cut into 2 inch chunks
  • 1 head of garlic
  • 2-4 T. olive oil, divided
  • 1 small orange, juiced, zest finely grated
  • Juice of 1/2 to 1 lemon (to taste)
  • 3 T. tahini
  • 1/2 t. garam masala
  • additional olive oil (if needed for consistency)
  • Sea salt and freshly ground black pepper
  • sprinkling of smoked paprika to garnish (optional)
  • Cut about 1/4 inch off the tip the garlic. Drizzle with olive oil and roast for about 25 minutes. (For a great roasting tip, click here.)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 541g
Calories 423  
Calories from Fat 197 47%
Total Fat 22.79g 28%
Saturated Fat 3.2g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 297mg 12%
Potassium 1553mg 44%
Total Carbs 54.5g 15%
Dietary Fiber 14.8g 49%
Sugars 26.73g 18%
Protein 7.37g 12%
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