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Add a photoRaciónes: 6
Ingredientes
- 2 lb Yellow Fin Potatoes
- 2 lb Carrots
- 1 med Carrot
- 2 Tbsp. Extra Virgin Extra virgin olive oil
- 3 Tbsp. Red Wine Vinegar
- Â Â Salt And Pepper To Taste
Direcciones
- These may be roasted ahead of time and served barely hot or possibly at room temp.
- Preheat the oven to 400F.
- Mix together the potatoes, carrots, oil, vinegar, salt and pepper.
- Place in a roasting pan, cover with foil.
- Roast for 35 minutes Remove the foil and roast another 10 minutes.
- Serves 6
- This has a nice taste as a result of the red wine vinegar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 6 servings | |
| Calories 100 | |
| Calories from Fat 43 | 43% |
| Total Fat 4.84g | 6% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Potassium 463mg | 13% |
| Total Carbs 13.78g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 6.81g | 5% |
| Protein 1.34g | 2% |
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