Emprimir
Correo Electrónico
Receta Roasted Carrots With Creme Fraiche & Za'atar & Roasted Plums With Honey & Whipped Cream
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1076g | |
| Calories 1671 | |
| Calories from Fat 1138 | 68% |
| Total Fat 129.4g | 162% |
| Saturated Fat 66.44g | 266% |
| Trans Fat 0.0g | |
| Cholesterol 359mg | 120% |
| Sodium 175mg | 7% |
| Potassium 1375mg | 39% |
| Total Carbs 134.73g | 36% |
| Dietary Fiber 10.5g | 35% |
| Sugars 117.01g | 78% |
| Protein 10.38g | 17% |
Leave a review or comment
Leave a review
Recetas de este chef
%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20bunch%20carrots%20(I%20like%20multi%20color%20ones%20for%20visual%20appeal)%3C/p%3E%3Cp%3Ecoarse%20sea%20salt%20and%20freshly%20ground%20pepper%20to%20taste%3C/p%3E%3Cp%3E2%20tablespoons%20olive%20oil%3C/p%3E%3Cp%3E1%20cup%20creme%20fraiche%3C/p%3E%3Cp%3E2%20teaspoons%20za'atar%20(see%20here%20for%20description,%20I%20get%20mine%20at%20Penzey's)%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400F%20(or%20grill%20to%20high).%3C/p%3E%3Cp%3EWash%20and%20peel%20the%20carrots,%20cut%20them%20in%20half.%20Place%20them%20on%20a%20single%20layer,%20cut%20side%20down%20on%20a%20baking%20sheet%20lined%20with%20parchment%20paper.%20Sprinkle%20with%20salt%20and%20pepper%20to%20taste.%20Drizzle%20with%20the%20olive%20oil%20and%20one%20teaspoon%20of%20za'atar.%20Roast%20or%20grill%20until%20brown%20on%20the%20outside%20(about%2020%20minutes).%20Let%20cool%20to%20room%20temperature.%20Place%20on%20a%20serving%20platter,%20sprinkle%20with%20the%20remaining%20tablespoon%20of%20za'atar%20and%20serve%20with%20crem%20fraiche.%3C/p%3E%3Cp%3ERoasted%20Plums%20With%20Honey%20and%20Whipped%20Cream%20(serves%204)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425F.%3C/p%3E%3Cp%3ECut%20the%20plums%20in%20half%20and%20remove%20the%20pith.%20Place%20the%20butter%20into%20a%20baking%20dish%20and%20place%20in%20the%20oven%20for%20about%205%20minutes%20or%20long%20enough%20to%20melt%20the%20butter.%20Remove%20from%20the%20oven.%20Place%20the%20plum%20halves%20over%20the%20melted%20butter%20and%20drizzle%20with%20the%20honey.%20Bake%20until%20the%20plums%20are%20soft%20and%20slightly%20brown%20on%20the%20edges,%20about%2015%20minutes.%20Let%20cool%20while%20you%20prepare%20the%20whipped%20cream.%3C/p%3E%3Cp%3EIn%20a%20clean%20bowl,%20either%20with%20a%20hand%20held%20mixer%20or%20stand%20mixer%20fitted%20with%20the%20whisk%20attachment,%20whip%20the%20cream%20to%20soft%20peaks.%20With%20a%20spatula,%20fold%20in%20the%20sugar.%20Serve%20with%20the%20plums%20and%20pan%20juices%20while%20they%20were%20cooking.%3C/p%3E){kind=link}