Receta Roasted Carrots with Honey, Rosemary and Thyme
Ingredientes
- Roasted Carrots with Honey, Rosemary and Thyme Author: Barb Serves: 4-6 servings Ingredients For the Carrots:
- 2 lbs carrots, cleaned 2 Tbsp olive oil 1 tsp salt ¼ tsp pepper For the Dressing:
View Full Recipe at Creative Culinary
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 861g | |
Calories 353 | |
Calories from Fat 17 | 5% |
Total Fat 2.07g | 3% |
Saturated Fat 0.35g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 595mg | 25% |
Potassium 2757mg | 79% |
Total Carbs 82.55g | 22% |
Dietary Fiber 24.1g | 80% |
Sugars 40.84g | 27% |
Protein 8.01g | 13% |