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Ingredientes
- Roasted Carrots with Honey, Rosemary and Thyme Author: Barb Serves: 4-6 servings Ingredients For the Carrots:
- 2 lbs carrots, cleaned 2 Tbsp olive oil 1 tsp salt ¼ tsp pepper For the Dressing:
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 861g | |
| Calories 353 | |
| Calories from Fat 17 | 5% |
| Total Fat 2.07g | 3% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 595mg | 25% |
| Potassium 2757mg | 79% |
| Total Carbs 82.55g | 22% |
| Dietary Fiber 24.1g | 80% |
| Sugars 40.84g | 27% |
| Protein 8.01g | 13% |
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