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Roasted Carrots with Shallots and Thyme
by
Barbara
Calificación: 4.0
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%20and%20because%20I%20didn't%20have%20any%20fresh%20thyme,%20I%20sprinkled%20on%20some%20dried%20thyme;%20you%20needn't%20hesitate%20to%20do%20that%20in%20a%20pinch,%20the%20flavor%20was%20still%20amazing.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425%C2%B0%20F.%20Place%20rack%20in%20center%20of%20oven.%3C/p%3E%3Cp%3EPeel%20carrots%20if%20desired%20and%20trim%20green%20top,%20leaving%20about%201/2%E2%80%93inch.%20Cut%20larger%20carrots%20in%20half%20lengthwise%20and%20place%20in%20a%20rimmed%20baking%20sheet.%20Add%20shallots%20and%20thyme;%20drizzle%20with%20oil%20and%20stir%20to%20coat.%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ERoast%20for%20about%2030%20to%2035%20minutes%20or%20until%20tender%20and%20lightly%20browned.%20Season%20with%20additional%20salt%20and%20pepper,%20if%20desired.%3C/p%3E){kind=link}