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Ingredientes
- 1 small head cauliflower-cut into florets
- 2 tablespoons oil
- salt and pepper to taste
- 1 tablespoon oil
- 1 medium onion-chopped
- 2 cloves garlic-chopped
- 1 tablespoon fresh thyme-chopped
- 3 cups vegetable broth
- 1 1/2 cup cheese-shredded (Kevin used sharp white cheddar, I used Gouda)
- 1 cup milk
- salt and pepper to taste
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1187g | |
| Calories 1340 | |
| Calories from Fat 1009 | 75% |
| Total Fat 114.35g | 143% |
| Saturated Fat 49.35g | 197% |
| Trans Fat 1.05g | |
| Cholesterol 232mg | 77% |
| Sodium 4147mg | 173% |
| Potassium 543mg | 16% |
| Total Carbs 22.59g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.86g | 13% |
| Protein 57.16g | 91% |
