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Receta Roasted Cherry Tomato Bruschetta with Fresh Mozzarella and Guajilla Chile Oil
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Ingredientes
- 1/4 cup guajillo chile oil (recipe follows)
- 2 cups cherry tomatoes
- 4- 5 garlic cloves, pealed and mince 3 of them (optional)
- Salt
- fresh cracked pepper
- 1/2 bunch cilantro leaves, chopped
- 2 tablespoons sherry vinegar (red wine vinegar is a good substitute)
- 1 loaf French bread or baguette
- 6 to 8 oz fresh mozzarella cheese
- Cilantro leaves for garnish
View Full Recipe at Everyday Southwest
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 675g | |
| Calories 876 | |
| Calories from Fat 375 | 43% |
| Total Fat 41.7g | 52% |
| Saturated Fat 22.06g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 1486mg | 62% |
| Potassium 1157mg | 33% |
| Total Carbs 62.95g | 17% |
| Dietary Fiber 6.8g | 23% |
| Sugars 12.45g | 8% |
| Protein 63.08g | 101% |
