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Roasted Chicken Breasts with Balsamic Bell Peppers
by
Missy Horton
Calificación: 4.0
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%3C/p%3E%3Cp%3EWhile%20chicken%20is%20baking,%20put%201%20Tablespoon%20olive%20oil%20in%20skillet%20over%20medium%20high%20heat%20and%20add%20sliced%20bell%20peppers%20and%20onion.%20%20Saute%20for%20about%203%20minutes.%20%20Carefully%20pour%20in%201%20cup%20chicken%20broth%20and%20stir%20to%20deglaze%20pan.%20%20Reduce%20heat%20to%20medium%20low%20and%20allow%20to%20simmer%205%20minutes.%20%20After%205%20minutes,%20return%20heat%20to%20medium%20high%20and%20stir%20in%20balsamic%20vinegar,%201/4%20tsp.%20salt,%20and%201/4%20tsp.%20pepper.%20%20Cook%203-5%20minutes%20more,%20stirring%20frequently.%20%20Serve%20over%20chicken.%20%20Enjoy!%3C/p%3E%3Cp%3EWe%20served%20this%20with%20Parmesan%20risotto%20and%20peas.%20%20It%20was%20a%20hit%20all%20around%20our%20house.%20%20Hope%20you%20enjoy%20it%20too!%20:)%3C/p%3E){kind=link}