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Roasted Chicken with Orange/Cardamom Butter
by
Staci
Calificación: 4.0
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%3C/p%3E%3Cp%3EQuick%20and%20easy%20dish%20for%20dinner.%20%20She%20paired%20it%20with%20some%20red%20potatoes,%20but,%20they%20don't%20have%20those%20here.%20%20Seriously.%20%20I%20just%20used%20some%20frozen%20veggies%20we%20had%20and%20sauteed%20some%20spinach.%20%20I%20know,%20not%20fancy,%20but%20whatever...I've%20only%20been%20here%20a%20few%20days!%20%20LOL%3C/p%3E%3Cp%3EThe%20chicken%20was%20really%20tasty%20and%20juicy.%20%20My%20kids%20loved%20it.%20%20I%20read%20over%20the%20reviews%20and%20I%20adjusted%20my%20cooking%20temps%20and%20times.%20%20Turned%20out%20great...simple%20weeknight%20meal.%20%20:)%3C/p%3E%3Cp%3EHappy%20cooking!%20%20!%D8%B3%D8%B9%D9%8A%D8%AF%20%D8%A7%D9%84%D8%B7%D8%A8%D8%AE%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20500%20degrees%20F.%20Using%20a%20sheet%20trays,%20line%20with%20a%20cooling%20rack.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20combine%20the%20butter,%20ground%20cardamom,%20orange%20zest,%20ginger,%20salt%20and%20pepper,%20to%20taste.%20Stir%20together%20with%20a%20spoon%20until%20well%20mixed.%3C/p%3E%3Cp%3EPat%20the%20chicken%20dry%20with%20paper%20towels.%20Poke%20a%20small%20opening%20in%20the%20clear%20membrane%20between%20the%20skin%20and%20the%20flesh%20of%20the%20chicken%20breast.%20Glide%20your%20index%20finger%20through%20the%20opening,%20loosening%20the%20skin%20from%20the%20flesh,%20without%20removing%20it%20completely.%20You're%20creating%20a%20big%20pocket%20in%20which%20the%20butter%20will%20sit!%20Repeat%20with%20the%20other%20chicken%20breasts.%3C/p%3E%3Cp%3EPut%20a%20spoonful%20of%20the%20butter%20mixture%20through%20the%20opening%20you%20made%20in%20the%20skin%20of%20the%20chicken%20breast.%20Once%20it's%20in%20there,%20smooth%20out%20the%20butter%20by%20gliding%20your%20finger%20over%20the%20skin,%20until%20it's%20evenly%20distributed.%20Repeat%20with%20the%20other%20breasts.%20Arrange%20the%20chicken%20breasts%20on%20the%20sheet%20tray%20lined%20with%20the%20cooling%20rack.%20Wash%20your%20hands%20thoroughly.%3C/p%3E%3Cp%3EIf%20you%20wish,%20drizzle%20the%20skin%20with%20a%20little%20oil,%20for%20extra%20crispy%20skin.%20Season%20with%20salt,%20to%20taste.%20Put%20the%20chicken%20into%20the%20oven,%20and%20roast,%20turning%20once%20halfway%20through%20the%20cooking%20time,%20about%2030%20minutes.%3C/p%3E%3Cp%3E(NOTE:%20%20I%20started%20off%20with%20the%20temp%20at%20500%20for%20about%2015%20minutes,%20then%20lowered%20it%20to%20425.)%3C/p%3E%3Cp%3EChicken%20is%20ready%20when%20an%20instant-read%20thermometer%20inserted%20into%20the%20thickest%20part%20of%20the%20breast,%20but%20not%20touching%20the%20bone,%20registers%20about%20160%20degrees%20F.%20Remove%20the%20pans%20from%20the%20oven%20and%20tent%20with%20foil.%20Allow%20them%20to%20rest%20about%205%20minutes.%20Transfer%20the%20chicken%20and%20potatoes%20to%20a%20serving%20platter%20and%20serve.%3C/p%3E){kind=link}