Emprimir
Correo Electrónico
Ingredientes
- 3 c. shredded cabbage
- 2 red peppers, sliced
- 1.5 c. corn kernels, freshly cut from the cob
- 1 onion, sliced thinly
- 2 Tblsp. parsley, minced (could replace with cilantro)
- Dressing
- 2 limes, juiced (about 1/4 c. lime or lemon juice)
- 4 Tblsp. olive oil
- dash of salt and pepper
View Full Recipe at Gourmet Mama
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 802g | |
| Calories 930 | |
| Calories from Fat 621 | 67% |
| Total Fat 70.08g | 88% |
| Saturated Fat 9.55g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 470mg | 20% |
| Potassium 1416mg | 40% |
| Total Carbs 79.7g | 21% |
| Dietary Fiber 17.2g | 57% |
| Sugars 29.79g | 20% |
| Protein 10.85g | 17% |
.%20Fresh%20ingredients%20are%20a%20must,%20so%20scavenge%20up%20the%20last%20few%20ears%20of%20sweet%20corn,%20grab%20a%20cabbage%20and%20a%20handful%20of%20limes%20and%20you%E2%80%99re%20ready%20to%20throw%20together%20a%20true%20harvest%20side%20dish.%3C/p%3E%3Cp%3EThe%20flavors%20of%20the%20smoky%20roasted%20corn%20and%20the%20bite%20of%20lime%20really%20pull%20this%20salad%20together.%20Even%20my%20hubby,%20not%20a%20cabbage%20fan,%20loved%20this%20salad!%3C/p%3E%3Cp%3ERoasted%20Corn%20and%20Cabbage%20Salad%3C/p%3E%3Cp%3EServes%208%3C/p%3E%3Cp%3EWhip%20dressing%20together,%20set%20aside.%3C/p%3E%3Cp%3EIn%20an%20unoiled%20frying%20pan,%20heat%20the%20corn%20kernels%20until%20they%20are%20browned%20or%20even%20blackened%20on%20all%20sides,%20stirring%20constantly.%20When%20all%20the%20kernels%20are%20roasted%20thoroughly,%20toss%20with%20remaining%20salad%20ingredients.%3C/p%3E%3Cp%3EStir%20and%20add%20dressing%20right%20before%20serving.%20This%20salad%20is%20best%20chilled.%3C/p%3E){kind=link}