Receta Roasted Corn and Peach Soup
Ingredientes
- 6 ears sweet corn, husked
- 1 Tablespoon Earth Balance
- 1 sweet white onion, diced
- 2 cloves garlic, minced
- 4 cups low sodium vegetable broth
- 1 small thai chile, minced
- About 1 teaspoon sea salt
- About 1/2 teaspoon fresh cracked pepper
- 3 large ripe peaches, halved
- About 12 leaves basil, chopped plus about 4 leaves for garnish
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1932g | |
Calories 509 | |
Calories from Fat 32 | 6% |
Total Fat 3.83g | 5% |
Saturated Fat 0.46g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6138mg | 256% |
Potassium 1848mg | 53% |
Total Carbs 119.97g | 32% |
Dietary Fiber 15.5g | 52% |
Sugars 70.59g | 47% |
Protein 13.53g | 22% |