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Receta Roasted Corn & Avocado Salsa

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Ingredientes

  • Prep time: 5 mins
  • Cook time: 20 mins
  • Total time: 25 mins
  • 3 ears fresh corn kernels, or about 2 cups
  • 1 Tbls olive oil
  • salt and pepper to taste
  • ¼ cup red onion, chopped
  • 3 Tbls cilantro, chopped
  • 1 lime zested and juiced
  • 1 small jalapeno, finely chopped
  • 2 avocado, peeled and diced
  • 1 roma tomato, diced

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 613g
Calories 787  
Calories from Fat 494 63%
Total Fat 55.23g 69%
Saturated Fat 7.93g 32%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 38mg 2%
Potassium 2160mg 62%
Total Carbs 78.49g 21%
Dietary Fiber 25.6g 85%
Sugars 14.04g 9%
Protein 13.33g 21%
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