Emprimir
Correo Electrónico
 |
Ingredientes
- Prep time: 5 mins
- Cook time: 20 mins
- Total time: 25 mins
- 3 ears fresh corn kernels, or about 2 cups
- 1 Tbls olive oil
- salt and pepper to taste
- ¼ cup red onion, chopped
- 3 Tbls cilantro, chopped
- 1 lime zested and juiced
- 1 small jalapeno, finely chopped
- 2 avocado, peeled and diced
- 1 roma tomato, diced
View Full Recipe at Dinners, Dishes and Desserts
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 613g | |
| Calories 787 | |
| Calories from Fat 494 | 63% |
| Total Fat 55.23g | 69% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 2160mg | 62% |
| Total Carbs 78.49g | 21% |
| Dietary Fiber 25.6g | 85% |
| Sugars 14.04g | 9% |
| Protein 13.33g | 21% |
%20the%20better!%20%20Now%20that%20fresh%20corn%20is%20in%20season,%20this%20is%20the%20perfect%20recipe%20to%20make%20for%20taco%20night,%20or%20your%20weekend%20barbeque.%3C/p%3E%3Cp%3ERoasted%20Corn%20&%20Avocado%20Salsa%3C/p%3E%3Cp%3EServes:%208%3C/p%3E%3Cp%3EPreheat%20oven%20for%20450%20degrees.%3C/p%3E%3Cp%3EToss%20corn%20with%20olive%20oil.%20Season%20with%20salt%20and%20pepper.%20Place%20corn%20on%20a%20baking%20sheet,%20spreading%20in%20a%20single%20layer.%20Roast%20for%2020-25%20minutes,%20until%20corn%20starts%20to%20turn%20golden%20brown.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl%20combine%20the%20rest%20of%20the%20ingredients.%20Add%20roasted%20corn,%20stirring%20to%20combine.%20Season%20with%20additional%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3ESlightly%20adapted%20from%20Simply%20Mexican%3C/p%3E%3Cp%3E3.2.1336%3C/p%3E){kind=link}