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Receta Roasted Corn Coleslaw

by Global Cookbook

Ingredientes

2 x ears corn kernels cut off cob 4 c. thinly sliced red cabbage 1/2 c. chopped onion 1/4 c. julienned green pepper

1/4 c. julienned red bell pepper     salt and pepper to taste 1/2 c. mayonnaise (to 3/4 c.) 2 Tbsp. cider vinegar

Direcciones

1. Roast corn kernels in oven at 375 degrees for 10 min; let cold. Mix corn, cabbage, onions and bell peppers; refrigeratethoroughly. Just before serving, add in salt, pepper, mayonnaise and vinegar. Toss lightly.
2. Makes four servings.

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