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Ingredientes
- 2 x ears corn kernels cut off cob
- 4 c. thinly sliced red cabbage
- 1/2 c. chopped onion
- 1/4 c. julienned green pepper
- 1/4 c. julienned red bell pepper
- Â Â salt and pepper to taste
- 1/2 c. mayonnaise (to 3/4 c.)
- 2 Tbsp. cider vinegar
Direcciones
- Roast corn kernels in oven at 375 degrees for 10 min; let cold. Mix corn, cabbage, onions and bell peppers; refrigeratethoroughly. Just before serving, add in salt, pepper, mayonnaise and vinegar. Toss lightly.
- Makes four servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 704g | |
| Calories 1079 | |
| Calories from Fat 835 | 77% |
| Total Fat 94.54g | 118% |
| Saturated Fat 13.19g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 645mg | 27% |
| Potassium 1150mg | 33% |
| Total Carbs 59.45g | 16% |
| Dietary Fiber 13.4g | 45% |
| Sugars 19.86g | 13% |
| Protein 9.51g | 15% |
