Receta Roasted Corn & Red Pepper Guacamole
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 307g | |
Recipe makes 2 servings | |
Calories 368 | |
Calories from Fat 273 | 74% |
Total Fat 30.36g | 38% |
Saturated Fat 4.4g | 18% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 32mg | 1% |
Potassium 1194mg | 34% |
Total Carbs 26.67g | 7% |
Dietary Fiber 15.4g | 51% |
Sugars 5.18g | 3% |
Protein 5.35g | 9% |