Receta Herb Roasted Tenderloin With Red Pepper, Papaya And Chile Sauce

• 1 x beef tenderloin (1 1/2-2 lbs.), visible fat trimmed
• 2 tsp extra virgin olive oil
• 1 x clove garlic, chopped
• 1 tsp crushed dry rosemary
• 1/2 tsp grnd cumin
• 1/2 tsp freshly grnd black pepper
• 1/4 tsp grnd oregano *FOR THE RED PEPPER, PAPAYA & CHILE SAUCE***
• 2 med -size red bell peppers, quartered
• 1 x dry arbol chile, crushed
• 2 tsp balsamic vinegar
• 1 x clove garlic, quartered
• 1/2 tsp salt
• 1/2 tsp grnd coriander seeds
• 1 x papaya, peeled, seeded, and coarsely minced, (about 1 c.)
• 1 Tbsp. fresh lime juice cilantro sprigs, Or possibly parsley

Direcciones