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Correo Electrónico
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Ingredientes
- 12 ounce bag of fresh cranberries
- 1 tablespoon of olive oil
- 1/2 cup of sugar or more (just enough to coat all the cranberries)
- pinch of sea salt
- 3 cups mandarin orange slices (either fresh or canned. If canned, drain before using)
- 1/2 flaked coconut (not sweetened) toasted
- 1/2 cup pistachios, coarsely chopped
- Splash of balsamic vinegar
- Splash of extra virgin olive oil (I adore California Olive Ranch Arbosana extra virgin olive oil on this salad)
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1168g | |
| Calories 1517 | |
| Calories from Fat 550 | 36% |
| Total Fat 64.8g | 81% |
| Saturated Fat 34.56g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 1958mg | 56% |
| Total Carbs 243.53g | 65% |
| Dietary Fiber 38.5g | 128% |
| Sugars 184.19g | 123% |
| Protein 16.19g | 26% |
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