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Roasted Crown Roast Of Lamb With Green Peppercorn Sauce - Recipe Cost

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4 lb crown roast of baby lamb - (16 chops) bones frenched
2 lrg garlic cloves slivered
    Freshly-grnd black pepper to taste
1 x shallot chopped
    side of knife
    Rice Pilaf With Currants, Almonds, Mint (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. chopped fresh rosemary 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1/4 tsp kosher salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
    Butter-flavored refrigerated cooking spray as needed 1/6 spray
$2.99 per 6 ounces
$0.00
1/2 c. dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1/2 c. low-sodium canned beef broth 1 tablespoon
$1.29 per 14 1/2 ounces
$0.06
1 tsp Dijon mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
1 tsp green peppercorns crushed with 1/6 teaspoon
$7.99 per 16 ounces
$0.01
Total per Serving $0.35
Total Recipe $2.13
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