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Ingredientes
- 2 cups canned chick-peas
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1/4 cup warm water
- 2 large head of garlic
- 1 lemon, juice of
- 1/4 teaspoon sea salt
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 633g | |
| Calories 1005 | |
| Calories from Fat 420 | 42% |
| Total Fat 48.72g | 61% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2055mg | 86% |
| Potassium 1014mg | 29% |
| Total Carbs 119.48g | 32% |
| Dietary Fiber 24.9g | 83% |
| Sugars 0.97g | 1% |
| Protein 29.53g | 47% |
