Inicio » Recetas » Roasted Duck Breast With Pineapple Chutney

Suggestions?

Roasted Duck Breast With Pineapple Chutney - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tsp chile paste, no-oil variety

Â Â One 14-oz skinless Muscovy duck breast

1Â 1/2 c. small cubes fresh pineapple

Â Â Pulp of 1 large lime

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. reduced-sodium soy sauce	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
3 Tbsp. freshly squeezed lime juice	2 1/4 teaspoons	n/a
1 Tbsp. honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
1/4 c. unsweetened pineapple juice	1 tablespoon	n/a
1/2 tsp lime zest	1/8 teaspoon	n/a
3/4 c. unsweetened pineapple juice	3 tablespoons	n/a
1/2 Tbsp. crystallized ginger, minced	3/8 teaspoon	$2.39 per ounce	$0.06
1/2 Tbsp. jalapeno pepper, minced	3/8 teaspoon	$1.99 per pound	$0.00
2 Tbsp. golden brown raisins	1 1/2 teaspoons	n/a
1/4 c. red bell pepper, minced	1 tablespoon	$3.29 per pound	$0.07
1/2 c. red onion, minced	2 tablespoons	$0.99 per pound	$0.06
2 Tbsp. white wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
Total per Serving			$0.43
Total Recipe			$1.73