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Receta Roasted Duckling With Yukon Berry Sauce
by Global Cookbook

Roasted Duckling With Yukon Berry Sauce
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Ingredientes

  • 1/2 x Duckling
  • 2 ounce Yukon Jack
  • 1 pt Blackberries
  • 1 pt Strawberries
  • 4 ounce Melba suace
  • 1 tsp Garlic
  • 1 tsp Basil
  • 1 tsp Oregano

Direcciones

  1. Trim duckling. Bake at 350 degrees 1 hour until done (165 degrees). In a saucepan, heat sliced strawberries and blackberries, flambe with 1 ounce. Yukon Jack. Add in melba sauce and seasonings, simmer lightly. Top duckling and serve.