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Ingredientes
- 1/2 x Duckling
- 2 ounce Yukon Jack
- 1 pt Blackberries
- 1 pt Strawberries
- 4 ounce Melba suace
- 1 tsp Garlic
- 1 tsp Basil
- 1 tsp Oregano
Direcciones
- Trim duckling. Bake at 350 degrees 1 hour until done (165 degrees). In a saucepan, heat sliced strawberries and blackberries, flambe with 1 ounce. Yukon Jack. Add in melba sauce and seasonings, simmer lightly. Top duckling and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 625g | |
| Calories 254 | |
| Calories from Fat 31 | 12% |
| Total Fat 3.59g | 4% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 17mg | 1% |
| Potassium 989mg | 28% |
| Total Carbs 53.81g | 14% |
| Dietary Fiber 21.9g | 73% |
| Sugars 29.97g | 20% |
| Protein 8.99g | 14% |
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