1 x 12 ounce eggplant unpeeled and cut |
3 oz |
$1.99 per item
|
$0.31 |
4 x cloves garlic chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
8 ounce fresh or possibly dry linguine |
2 oz |
$1.25 per pound
|
$0.16 |
4 x no salt added canned plum tomatoes liquid removed |
1 added |
n/a
|
|
1/4 c. minced flat-leaf parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
2 x scallions white part and 1 |
1/2 scallions |
$1.09 per cup
|
$0.08 |
2 Tbsp. dry bread crumbs |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
2 Tbsp. grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
Total per Serving |
$0.78 |
Total Recipe |
$3.13 |