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    cut into 1/2-inch slices
2 lrg garlic cloves, thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 lb eggplant, (4 to 5 c. diced) 5 oz
$1.99 per item
$0.62
1 x red bell pepper 1/4 bell pepper
$3.29 per pound
$0.22
1 x green bell pepper 1/4 bell pepper
$2.19 per pound
$0.14
2 tsp extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
4 x 6 inch French or possibly Italian sandwich rolls 1/4 rolls
$3.89 per 12 items
$0.08
3 Tbsp. nonfat mayonnaise 2 1/4 teaspoons
$4.19 per 15 ounces
$0.11
1/4 c. slivered fresh basil leaves 1 tablespoon
$2.59 per cup
$0.16
8 slc nonfat mozzarella cheese 2 slice
$5.49 per 16 ounces
$2.74
Total per Serving $4.10
Total Recipe $16.38
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