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Roasted Eggplant And Saffron Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Extra virgin olive oil
Ingredients Per Recipe Qty Common Price Price per Recipe
1 med russet potato (about 8 ounces) 1 russet potato
$4.99 per 10 pounds
$0.23
1 lrg eggplant (about 1 1/4 pounds), unpeeled, cut into1/4-inch-thick rounds 1 eggplant
$1.99 per item
$1.99
1/4 c. extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
1 med onion minced 1 onion
$0.79 per pound
$0.19
4 x garlic cloves minced 4 garlic cloves
$4.00 per pound
$0.11
1/2 tsp dry oregano crumbled 1/2 tsp
$3.89 per 3/4 ounces
$0.09
5 c. chicken stock or possibly canned broth 5 cup
$0.99 per 14 1/2 ounces
$2.85
1/8 tsp saffron threads 1/8 tsp
$17.77 per 0.06 ounces
$0.91
Total Recipe $7.12
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