2 x Heads garlic separated into cloves, unpeeled |
1/3 head |
$4.00 per pound
|
$0.01 |
6 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1 med Onion, finely diced |
1/6 onion |
$0.79 per pound
|
$0.03 |
2 x Celery stalks, finely diced |
1/3 celery |
$1.99 per pound
|
$0.06 |
1 x Carrot, finely diced |
1/6 carrot |
$1.49 per pound
|
$0.03 |
1/4 c. All purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
6 c. Chicken stock or possibly canned low-salt broth |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
1 tsp Minced fresh oregano Or possibly 1/2 tsp. dry |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
1/2 tsp Minced fresh thyme or possibly 1/4 tsp. dry |
0.08 teaspoon |
$1.99 per cup
|
$0.00 |
Total per Serving |
$0.93 |
Total Recipe |
$5.58 |