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Ingredientes
- 8 lrg Garlic cloves
- 2 Tbsp. Minced fresh basil
- 1/2 tsp Dry thyme
- 2/3 c. Nonfat cream cheese
- 1/4 c. Reduced-calorie mayonnaise
- 2 Tbsp. Minced fresh chives
- 1/8 tsp Salt
- 1/8 tsp White pepper
Direcciones
- Wrap garlic cloves in aluminum foil; bake at 500 degrees for 30 min.
- Squeeze the cloves to extract garlic pulp; throw away the skins.
- With food processor on, drop garlic, basil, and thyme through food chute; process till chopped. Add in cream cheese and remaining ingredients; process till smooth, scraping sides of bowl once. Spoon the mix into a serving bowl; cover and chill.
- Yield: 1 c. (serving size: 1 Tbsp.).
- Serving Ideas : Serve with raw vegetables or possibly bagel chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 12 servings | |
| Calories 79 | |
| Calories from Fat 73 | 92% |
| Total Fat 8.29g | 10% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 90mg | 4% |
| Potassium 23mg | 1% |
| Total Carbs 0.64g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.45g | 0% |
| Protein 0.8g | 1% |
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