Esta es una exhibición prevé de cómo se va ver la receta de 'Roasted Garlic, Onion And Red Bell Pepper Dip' imprimido.

Receta Roasted Garlic, Onion And Red Bell Pepper Dip
by Global Cookbook

Roasted Garlic, Onion And Red Bell Pepper Dip
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x garlic head halved crosswise
  • 1 med onion peeled, and
  •     halved crosswise
  • 4 Tbsp. extra virgin olive oil
  • 1 x red bell pepper
  • 1 pkt cream cheese - (8 ounce)
  • 1/2 c. crumbled feta cheese
  • 6 x Kalamata olives pitted
  •     (or possibly other brine-cured black olives)
  • 1 Tbsp. liquid removed capers
  • 1 x French-bread baguette cut 1/4" slices

Direcciones

  1. Preheat oven to 375 degrees. Place garlic and onion, cut-side down, on small baking sheet. Brush with 2 Tbsp. extra virgin olive oil. Bake till onion is tender and garlic is golden brown and tender, turning over halfway through baking, about 30 min. Cold.
  2. Char red bell pepper over gas flame or possibly in broiler till blackened on all sides. Wrap in paper bag and let stand 10 min to steam. Peel and seed pepper. Chop coarsely.
  3. Squeeze garlic from skin. Cut each onion half into quarters. Place garlic, onion, red bell pepper and next 4 ingredients in processor and blend well. Transfer to small bowl. Cover and chill till hard, about 2 hrs. (Can be prepared 1 day ahead. Keep refrigerated.)
  4. Preheat broiler. Place baguette slices on baking sheet. Brush with remaining 2 Tbsp. oil. Broil till golden, about 2 min. Stir dip and serve with toasted baguette slices.
  5. This recipe yields 2 1/2 c..
  6. Yield: 2 1/2 c.