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Ingredientes
- 1 x garlic head halved crosswise
- 1 med onion peeled, and
- Â Â halved crosswise
- 4 Tbsp. extra virgin olive oil
- 1 x red bell pepper
- 1 pkt cream cheese - (8 ounce)
- 1/2 c. crumbled feta cheese
- 6 x Kalamata olives pitted
- Â Â (or possibly other brine-cured black olives)
- 1 Tbsp. liquid removed capers
- 1 x French-bread baguette cut 1/4" slices
Direcciones
- Preheat oven to 375 degrees. Place garlic and onion, cut-side down, on small baking sheet. Brush with 2 Tbsp. extra virgin olive oil. Bake till onion is tender and garlic is golden brown and tender, turning over halfway through baking, about 30 min. Cold.
- Char red bell pepper over gas flame or possibly in broiler till blackened on all sides. Wrap in paper bag and let stand 10 min to steam. Peel and seed pepper. Chop coarsely.
- Squeeze garlic from skin. Cut each onion half into quarters. Place garlic, onion, red bell pepper and next 4 ingredients in processor and blend well. Transfer to small bowl. Cover and chill till hard, about 2 hrs. (Can be prepared 1 day ahead. Keep refrigerated.)
- Preheat broiler. Place baguette slices on baking sheet. Brush with remaining 2 Tbsp. oil. Broil till golden, about 2 min. Stir dip and serve with toasted baguette slices.
- This recipe yields 2 1/2 c..
- Yield: 2 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 474g | |
| Calories 896 | |
| Calories from Fat 740 | 83% |
| Total Fat 83.6g | 105% |
| Saturated Fat 20.5g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 2316mg | 97% |
| Potassium 422mg | 12% |
| Total Carbs 27.84g | 7% |
| Dietary Fiber 8.2g | 27% |
| Sugars 11.42g | 8% |
| Protein 14.3g | 23% |
