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1 x Red bell pepper, roasted,
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Peeled and cut into
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1/4 x -inch strips
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3/4 lb Green beans, steamed tender
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1 head of garlic, roasted,
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Peeled,chop
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3 Tbsp. Minced, marinated
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Sun-dry tomatoes, liquid removed
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1 Tbsp. Minced fresh basil leaves
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2 Tbsp. Toasted pine nuts or possibly minced
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Walnuts
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2 Tbsp. Herbed extra virgin olive oil
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2 Tbsp. Balsamic vinegar
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3 c. Minced salad greens
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Salt and pepper to taste
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1/2 c. Grated Asiago, Romano or possibly
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Feta cheese
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