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Ingredientes
- 1 x Red bell pepper, roasted,
- Â Â Peeled and cut into
- 1/4 x -inch strips
- 3/4 lb Green beans, steamed tender
- 1 head of garlic, roasted,
- Â Â Peeled,chop
- 3 Tbsp. Minced, marinated
- Â Â Sun-dry tomatoes, liquid removed
- 1 Tbsp. Minced fresh basil leaves
- 2 Tbsp. Toasted pine nuts or possibly minced
- Â Â Walnuts
- 2 Tbsp. Herbed extra virgin olive oil
- 2 Tbsp. Balsamic vinegar
- 3 c. Minced salad greens
- Â Â Salt and pepper to taste
- 1/2 c. Grated Asiago, Romano or possibly
- Â Â Feta cheese
Direcciones
- In large mixing bowl, toss all ingredients.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 4 servings | |
| Calories 1005 | |
| Calories from Fat 807 | 80% |
| Total Fat 90.1g | 113% |
| Saturated Fat 15.97g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 1724mg | 72% |
| Potassium 524mg | 15% |
| Total Carbs 37.94g | 10% |
| Dietary Fiber 8.9g | 30% |
| Sugars 14.9g | 10% |
| Protein 11.42g | 18% |
