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Ingredientes
- 5 medium ripe tomatoes, halved and cored
- sea salt and ground pepper
- almond oil (or preferred cooking oil)
- 6-8 cloves of garlic, minced
- 10 fresh basil leaves
- 10 quail eggs
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 663g | |
| Calories 260 | |
| Calories from Fat 93 | 36% |
| Total Fat 10.41g | 13% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 699mg | 233% |
| Sodium 148mg | 6% |
| Potassium 1518mg | 43% |
| Total Carbs 28.4g | 8% |
| Dietary Fiber 7.2g | 24% |
| Sugars 15.25g | 10% |
| Protein 16.99g | 27% |
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