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Ingredientes
- 1 tablespoons extra-virgin olive oil
- 2 cloves garlic, chopped
- ü cup extra-virgin olive oil
- 6 ripe plum tomatoes, halved
- Freshly ground black pepper, to taste
- 10 habanero chile peppers
- ü cup lime juice (about 2 limes)
- ü cup chopped cilantro
- In medium-size bowl, combine tomatoes, peppers, ü cup olive oil, lime juice and
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 357g | |
| Calories 188 | |
| Calories from Fat 125 | 66% |
| Total Fat 14.2g | 18% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 823mg | 24% |
| Total Carbs 15.0g | 4% |
| Dietary Fiber 4.2g | 14% |
| Sugars 8.96g | 6% |
| Protein 3.31g | 5% |
