| 3/4 Cup Water |
2 tablespoons |
n/a
|
|
| 1/2 Cup Fresh Rhubarb, Diced |
1 tablespoon |
$4.99 per pound
|
$0.11 |
| 1 Cup Fresh Rhubarb, Sliced Diagonally |
2 tablespoons |
$4.99 per pound
|
$0.22 |
| 1/2 Cup Dry White Wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| Six 8 Oz. Halibut Fillets |
8 oz |
$12.00 per pound
|
$6.00 |
| 1 Tbsp. Olive Oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 Tsp. Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 Tsp. White Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 Cup Butter, Chilled & Cubed |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 Dash Salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$6.77 |
| Total Recipe |
$40.63 |
Suggestions?